DAte : 24th MArch 2024
Time ; 10am - 2pm
Fee : RM 368
FOC 1 Ang Ku Kueh Mold
Traditional Caramel Honeycomb Cake (steamed version) / Kek Sarang Semut
* Demonstration to make steamed Honeycomb Cake without resting
* Skill to prepare the caramel from castor sugar
* Skill to get the honeycomb-like and spongy texture
* Tips and Techniques to steam the cake
Mung Bean AngKu Kueh
* Demonstration to prepare the mung bean paste
* Making of the chewy and soft Angku Kueh dough
* Skills to shape the filling, wrapping and steaming
* Tips and Techniques to reheat and store the kueh to keep freshness
Bring Home:
- 6 pieces of mung bean Angku Kueh
- a steamed Caramel Honeycomb Cake (approx. size: 18cm x 10cm x 6cm)
Terms and conditions:
Terms and conditions:
*Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event
*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.
*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.
US 972 
AP 227 
MY 193 
CN 175 
AU 76 
GB 66 
NZ 48 
CA 41 
