Date : 118th Aug 2023, Friday
Time : 9.30am - 1pm
Course Fee : RM300
Instructor: Chef Ashley
Only 5 pax per class
Instructor: Chef Ashley
Only 5 pax per class
Hands On Class Description
✅Learn How to make Dacquoise Cake (Almond Sponge)
✅Learn How to stable Whipping Cream
✅Learn How to make Watermelon Jam
✅Learn How to assembly the layers of Watermelon cake
✅The way to trim the Watermelon to fit the cake.
✅The way to keep the Watermelon stay in place
✅All students will get to bring home a 6 inch Square size of strawberry Watermelon Cake
✅Mandarin & English Recipe will be provided
✅Completion Certificate will be provided
Terms and conditions:
Terms and conditions:
*Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event
*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.
*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.
US 6905 
BR 4217 
CA 1617 
AU 1593 
TH 1553 
JP 1437 
SG 1189 
VN 1120 
