Product Overview
Used for the storage and transportation of the foodstuff, medicine, fresh and live goods. Accordant with HACCP System Certificate as well and locales where need temperature supervision, such as labs.
Features
1.Passwords protection, avoid disoperation by non-professionals and prevent data loss.
2.Buzzer + Alarming relay output, customer can flexibly choose according to the demand
3.With optional stylus printer;
4.Flexible print, customer can print / save data in computer
5.User name and meter station number can be separately set by users for an easy distinction.
6.Accordant with HACCP System Certificate and medical standard
7.Data memory after being cut off
8. Coupter & Net section
9. Data interface: RS232, RS485
Parameter
Power supply: 12VDC, 24VDC or 12VAC (220VAC Optional)
Temperature measuring range: -50~+120oC
Resolution: 0.1
Accuracy: ±0.5oC (at -30~+20oC), ±1oC (at -40~-30; 20~70); ±1oC (at others)
Recording cycle: 1min~24hours (adjustable)
Printing output: Mini stylus printer output
Startup delay: 0~6 hours (adjustable)
Calibration: -10.0°C~+10.0°C, -10%RH ~ +10%RH
Recording capacity: 32000 points (MIN) (Both temperature & humidity)
Alarming relay contact capacity: 10A/220VAC
US 14397 
GB 12276 
CA 9815 
AU 8276 
IE 5865 
BR 2675 
NZ 1876 
CN 1568 
