Everyone Can Be A Chef
HAPPY GRASS traces its root to a small business started in 1932. It built its specialty in food related products and services over the year. It acted as a trusted provider for the local community. The company entered a period of high growth after the third generation of the family took over the management.

The new management put great emphasis on research and innovation. They brought a completely new line of DIY food products to the market. They brought a complete new line of DIY food products to the market. Today, the company has a various popular DIY products.

 
Vision
HAPPY GRASS strives to be the preeminent leader in the field of DIY products. The brand aims to simplify people’s lives in dessert and food making.

Motto
Everyone can be a chef.

Value
HAPPY GRASS values a strong tradition of innovation through creating DIY products to fit modern’s people lives. HAPPY GRASS wants to show its commitment to produce high quality DIY products for HAPPY GRASS loyal supporters. HAPPY GRASS has maintained its good relationships with our supporters.

Brand Attitude
Always caring about people’s lives.

Goal
HAPPY GRASS aims to serve a wider range of customers better. HAPPY GRASS will continue to bring new lifestyle ideas and food products to customers through the effort of research and development. HAPPY GRASS also improves and enhance production control and capability to serve market demand with efficiency.  It has led HAPPY GRASS into a tremendous array of business opportunities that have been proven to be highly successful and profitable.

Mission
-  To bring traditional Asian and western refreshment food to customers.
-  To simplified the home food making process by providing pre-formulated and pre-packaged food products.
-  To provide a wide range of choices to customers by continuous effort in research and development.