1.	TITLE OF TRAINING PROGRAMME
	ISO 22000:2005 Internal Audit Course
2.	PROGRAMME REVIEW
	As per stipulated in Clause 8.4.1 ISO 22000:2005, Internal Food Safety Management System Audits have to be carried out periodically based on the needs and importance of the system in order to ensure that implemented Food Safety Management System is effective and is complying with the specific requirements.  Internal Food Safety Management Auditors appointed to perform this specific task must be trained and competent in order to ensure that audits are performed systematically and objectively. This course is to provide the participants with the necessary knowledge and methodology to meet such requirements.
3.	TARGET GROUP
	Food Safety Committee and Internal Auditors are deemed suitable to attend this course.
4.	CONTENTS
	1.      Food Safety Management System Requirements [ISO 22000:2005 clauses] 2.      Audit approaches for Food Safety Management System Requirements 3.      Audit planning 4.      Creating an audit checklist 5.      Writing Non-conformance statements 6.      Hands-on exercises 7.      Discussions and Q& A
5.	LEARNING OUTCOME
	At the end of this lesson, participants are expected to: Have an essential understanding on the basic principles of ISO22000:2005; Be equipped with the systematic approach and methodology to conduct an effective Food Safety Management Audit
6.	CERTIFCATION (for programmes with certification)
	Certification from Training Provider
7.	DURATION
	2 days [16 hours]