SKU :
- DBE001 - ORIGINAL Ôζ
- DBE001A - HOT&SPICY ÏãÀ±Î¶
- DBE001B - GARLIC ËâÏãζ
- 1kg / unit
- 12 unit /ctn
þ ²úÆ·¼ò½é Product Description
Bestari Crispy Fried Chicken Coating Mix£¨´àƤը¼¦·Û£© ¾«Ñ¡ÓÅÖÊСÂó·Û¼°¶À¼ÒÏãÁϵ÷ÖÆ¶ø³É£¬ÄÜΪը¼¦´øÀ´½ð»ÆËÖ´àµÄÍâÆ¤ÓëÏãÆøÊ®×ãµÄ¿Ú¸Ð¡£²Ù×÷¼ò±ã£¬ÊÊÓÃÓÚ¼¦ÍÈ¡¢¼¦³á¡¢¼¦¿é¼°¸÷ÀàÕ¨ÎÈÃÍâ²ãÏã´à¡¢ÄÚÀï¶àÖ¡£
Bestari Crispy Fried Chicken Coating Mix is made from premium wheat flour blended with a special mix of spices to deliver a golden, crispy crust and irresistible aroma. Easy to use and perfect for frying chicken legs, wings, nuggets, and other fried foods — crispy on the outside, tender on the inside.
þ ²úÆ·ÌØµã Features
 ËÖ´à½ð»Æ£¬ÏãÆøÆË±Ç¡£
 ²Ù×÷¼òµ¥£¬Õ¨ÖÆÎȶ¨¡£
 ÊÊÓÃÓÚ¸÷À༦Èâ¼°º£ÏÊÕ¨Îï¡£
 ÎÞÐè¶îÍâµ÷棬·çζµØµÀ¡£
 Crispy and golden texture with rich aroma.
 Easy to prepare with consistent frying results.
 Suitable for chicken, seafood, and other fried foods.
 No extra seasoning required — authentic taste guaranteed.
ʹÓý¨Òé Usage Suggestions
1þ ã ½«¼¦ÈâÇåÏ´ºó²Á¸É¡£
2þ ã ¾ùÔȹüÉÏÕ¨¼¦·Û£¬¿Éպˮ»òµ°ÒºÔö¼ÓÕ³¸½ÐÔ¡£
3þ ã ·ÅÈëÈÈÓÍÖУ¨170–180°C£©Õ¨ÖÁ½ð»ÆÉ«¼´¿É¡£
4þ ã ÊʺÏÖÆ×÷´àƤը¼¦¡¢¼¦Áø¡¢¼¦¿é¼°ÆäËûÕ¨Îï¡£
1þ ã Clean and pat dry chicken pieces.
2þ ã Coat evenly with the mix (dip in water or egg for better adhesion).
3þ ã Deep-fry at 170–180°C until golden brown.
4þ ã Ideal for crispy fried chicken, tenders, nuggets, and more.









 
            
             
        
        
            
		






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BR                                22782                             US                                10819
US                                10819                             VN                                10629
VN                                10629                             IN                                4306
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AR                                2585                             GB                                2055
GB                                2055                             CN                                1549
CN                                1549                             MY                                1433
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