JAPAN A5 KAGAWA OLIVE WAGYU CHUCK SHORT RIBS 195G

JAPAN A5 SANUKI OLIVE WAGYU HALAL of KAGAWA PREFECTURE

Sanuki Olive Wagyu is a rare breed of Japanese beef that’s exclusively fed a diet mixed with roasted and caramelized olive pressings from the local artisanal olive oil production. The result is a tender, lean, and juicy steak that is the perfect match for your palate.

The first thing that sets Sanuki Olive Wagyu apart from other beef breeds is its unique diet. Unlike other breeds of beef, Sanuki Olive Wagyu is exclusively fed a diet that is mixed with pressed olive pulp, Italian ryegrass, and Inawara rice straw. What does this mean for the meat?

The unique diet that is fed to Sanuki Olive Wagyu cows produces a lean, juicy steak that is tender and delicious. It has a buttery, olive flavor and is known for having high levels of oleic acid, a type of omega-9 fatty acid that has been proven to have numerous health benefits.