You will learn:
1. Sourdough Starter ( Hands On)
2. Sourdough Baking ( Demo, scoring)
3. Sourdough Bread Making ( Hands on)
4. Focaccia ( Demo)
5. Bakers' Percentage for variance flour ratio
*Bring home
1 full set recipe
1 bread dough
1 starter
1 organic probiotic drink
sourdough bread and focaccia tasting + coffee/tea
Date: 9/4/2022 Saturday
Time: 2pm - 6pm
Fee: RM 358/ pax
Instructor: Kreenah ( Founder of Originah)
Things to bring:
1 1 x A4 size transparent plastic container.
2. 1 x small jar ( 3 oz) , sterilised clean and dry jar for starter during workshop.
*fully vaccinated, limited to 4 pax and RTK test will be provided.
During the workshop day,
- Before entry to studio premises, RTK test is mandatory for all participants and will be provided on site 30 mins prior to the start of the workshop
- Participants will be required to come in by planned schedule (participants will be notified). To avoid close contact during RTK test; punctuality is very much appreciated.
- If tested Covid positive, the participant is not allowed to join the workshop and will be required to leave immediately (appropriate PCR test to be performed at participant’s own responsibility).
- At any circumstances , participant tested positive during the RTK test; option to have 90% refund or joining the next workshop after fully recovered.
- Each workshop is limited to 4 pax as the compliance to SOPs.
- Check-in MySejahterah, Temperature taking, Mask-on during entire workshop, and social distancing are all mandatory
New Terms:
- Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day.
- Workshop participation is only eligible to who are fully vaccinated, i.e. with second dose taken for more than 14 days prior to the workshop.
- Refund up to 90%, or workshop replacement will take place should the workshop be postponed due to:
- - close covid19 contact if chef or studio staff,
- MCO as directed by authority
