KPC Herbs Da Zao is the dried ripe fruit of the jujube tree (Fructus Jujubae). It is sweet in taste and warm in nature, entering the Spleen, Stomach (and also Heart in classical sources) meridians. In Traditional Chinese Medicine, Da Zao is used to tonify Qi and Blood, strengthen the Spleen and Stomach, harmonize and moderate formulas, nourish the blood, calm the spirit, generate fluids, and mitigate harsh properties of other herbs. It is often indicated for symptoms of weak digestion, fatigue, poor appetite, loose stools, paleness, emotional lability, restlessness or insomnia, and for general deficiency states.
Benefits / Uses ：
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Tonifies Qi and strengthens the Spleen & Stomach — helps with symptoms like fatigue, weakness, shortness of breath, reduced appetite, loose stools.
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Nourishes Blood — helps with pale or sallow complexion, dizziness, scanty menstruation or symptoms of blood deficiency.
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Calms the Spirit (Shen) — used when there is restlessness, emotional instability, insomnia, or anxiety.
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Generates fluids — helps with dryness and supports hydration, especially when fluids are depleted.
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Harmonizes and moderates other herbs in formulas — Da Zao is often used to soften the harshness of other stronger or more drying herbs.
VN 23151 
AR 4581 
US 2728 
BR 2304 
CN 2254 
EC 1661 
MY 1082 
SG 1040 
