Food Science and Technology in Malaysia: Complete Guide
Food Science is an interdisciplinary field combining chemistry, biology, engineering, and nutrition. It covers food composition analysis, processing technology, food safety and quality control, nutrition labeling regulations, and microbiological testing. Graduates can develop new foods, optimize production, monitor quality, and ensure regulatory compliance.
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Recommended Universities
UCSI University
- Dedicated food lab center and industry collaboration
Taylor's University
- Nutrition and food quality management courses
Universiti Tunku Abdul Rahman (UTAR)
- Research-oriented
Sunway University
- Nutrition and food safety integration
INTI International University
- Industry-linked training platform
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Entry Requirements
Academic Requirements
SPM
Biology, Chemistry, and Mathematics at least Credit
UEC
Minimum 5B, including Biology and Chemistry
Foundation
Science or life sciences stream
Language
MUET Band 3 / IELTS 5.5+
Duration & Fees
Duration: 3-year program
Fees: RM 50,000 - RM 80,000. Some universities offer HACCP, ISO22000 training for greater competitiveness.
Fees: RM 50,000 - RM 80,000. Some universities offer HACCP, ISO22000 training for greater competitiveness.
Salary & Career Prospects
| Position | Requirements | Salary Range | Career Path |
|---|---|---|---|
| Food Technician / Quality Control Officer | Entry level, lab skills | RM 2,800 - RM 3,500 | Food production, quality monitoring |
| Food R&D Specialist | Degree, research experience | RM 60,000 - RM 90,000 annually | Product development, innovation |
| Nutrition Label Auditor | Regulatory knowledge | RM 60,000 - RM 90,000 annually | Label compliance, food law |
| Quality Assurance Manager | Experience, management | RM 60,000 - RM 90,000 annually | QA, food safety, management |
Career Advantages: Food professionals are in demand due to stricter food safety regulations, especially in large food companies, government health agencies, and food testing labs.
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US 13621 
GB 10984 
CA 9924 
AU 9722 
IE 6402 
NZ 3207 
BR 1958 
CN 874 
