Food Science and Technology in Malaysia: Requirements, Universities, Career Prospects
Food Science and Technology in Malaysia: Complete Guide
Food Science is an interdisciplinary field combining chemistry, biology, engineering, and nutrition. It covers food composition analysis, processing technology, food safety and quality control, nutrition labeling regulations, and microbiological testing. Graduates can develop new foods, optimize production, monitor quality, and ensure regulatory compliance.
Biology, Chemistry, and Mathematics at least Credit
UEC
Minimum 5B, including Biology and Chemistry
Foundation
Science or life sciences stream
Language
MUET Band 3 / IELTS 5.5+
Duration & Fees
Duration: 3-year program Fees: RM 50,000 - RM 80,000. Some universities offer HACCP, ISO22000 training for greater competitiveness.
Salary & Career Prospects
Position
Requirements
Salary Range
Career Path
Food Technician / Quality Control Officer
Entry level, lab skills
RM 2,800 - RM 3,500
Food production, quality monitoring
Food R&D Specialist
Degree, research experience
RM 60,000 - RM 90,000 annually
Product development, innovation
Nutrition Label Auditor
Regulatory knowledge
RM 60,000 - RM 90,000 annually
Label compliance, food law
Quality Assurance Manager
Experience, management
RM 60,000 - RM 90,000 annually
QA, food safety, management
Career Advantages: Food professionals are in demand due to stricter food safety regulations, especially in large food companies, government health agencies, and food testing labs.