Small bread, buns and rolls until 100 or 200 gram or bread and loaves of a higher volume. Artisal style or breads with more uniformity and an exact weight. Cut or rolled products, decorated with seeds on the bottom and top, or manually shaped into a twist or braid. A small list of the many possibilities
- A square multigrain bread with seeds on the bottom and top
- A crispy elongated ciabatta
- A soft oval Turkish bread
- A pointy oval baguette to be filled with the most delicious toppings
- An oval batard to share
- A round rye bread with a beautiful structure
- A Christmas bread filled with almond paste for the sweet tooth
