Application :
- For Cakes, cookies- For Sauces
- For Beverages
- For Bread
- For Daily Cooking
Benefits :
- Food grade salt fortified with iodine, use for cooking and baking. This able to prevent iodine deficiency in diet. Salt is one of the essential ingredients in bread. It stabilize yeast fermentation rate, strengthe dough, enhance flavour and increase dough mixing time.How to apply :
- Mix with others dry ingredientsRecommended Dosage :
- 1.8% - 2% in bread- 0.75% - 1.25% in cookies & cake
US 19394 
GB 14892 
CA 12033 
AU 7271 
IE 5238 
NZ 1174 
BR 1004 
RU 825 
