Video

Our super Chef EE presented this
 "Snow Fungus with Prawn Paste"
Collect new recipes immediately!

Snow Fungus with Prawn Paste

Ingredients 
Material ~ Prawn Paste 1 pack
             appropriate amount of snow fungus
             1 protein
             a little roe
.
Seasoning ~ a little salt
             a little sugar
             1/2 teaspoon chicken powder
             MSG half teaspoon
             Appropriate amount of cornstarch water
             Appropriate amount of water
             a little sesame oil
.
Practice
1. Slip the Prawn Paste into prawn balls, then dip in the snow fungus and steam for 2 to 3 minutes until cooked and set aside.
2. Bring water to a boil in a pot, thicken with cornstarch water for seasoning, add egg whites and sesame oil, drizzle snow fungus balls and top with roe.
 

Learn more about our prawn paste
https://www.nikudo.com.my/showproducts/productid/3972727/nikudo-premium-prawn-paste/ 
https://online.nikudo.com.my/products/premium-prawn-paste-135/

You can purchase prawn paste from our online web store or visit our outlets.

【WhatsApp / Customer Service】

C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood

【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood

【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798
  Category by All

Our super Chef EE presented this
 "Snow Fungus with Prawn Paste"
Collect new recipes immediately!

Snow Fungus with Prawn Paste

Ingredients 
Material ~ Prawn Paste 1 pack
             appropriate amount of snow fungus
             1 protein
             a little roe
.
Seasoning ~ a little salt
             a little sugar
             1/2 teaspoon chicken powder
             MSG half teaspoon
             Appropriate amount of cornstarch water
             Appropriate amount of water
             a little sesame oil
.
Practice
1. Slip the Prawn Paste into prawn balls, then dip in the snow fungus and steam for 2 to 3 minutes until cooked and set aside.
2. Bring water to a boil in a pot, thicken with cornstarch water for seasoning, add egg whites and sesame oil, drizzle snow fungus balls and top with roe.
 

Learn more about our prawn paste
https://www.nikudo.com.my/showproducts/productid/3972727/nikudo-premium-prawn-paste/ 
https://online.nikudo.com.my/products/premium-prawn-paste-135/

You can purchase prawn paste from our online web store or visit our outlets.

【WhatsApp / Customer Service】

C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood

【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood

【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Category by All

Our super chef  Fatt  presented this
 "Lotus Root Slices with Prawn Paste"
Collect new recipes immediately!

Food ingredient:
1 pack of  Prawn Paste
1 lotus root slice
chopped lotus root
1 piece chicken thigh
1 stalk coriander
1 chopped green onion
1 tbsp chopped dried shrimp

Seasoning:
1 tsp MSG
1 tsp chicken powder
1 tsp sugar
1 tsp sesame oil
1 egg
a little pepper
Potato flour amount

Cooking Tips:
1. After the  Prawn Paste has been slid off the ice, add it, the chicken thighs, chopped coriander, onion, ginger and garlic and a little seasoning, stir well and set aside.

2. Cut the lotus root into pieces and thin slices for stuffing, put a little potato powder on the lotus root slices, stuff the prepared shrimp and chicken stuffing into the lotus root slices, put them in a hot pan, fry until golden on both sides Crispy, you can put it on the plate, enjoy the meal! !

Learn more about our prawn paste
https://www.nikudo.com.my/showproducts/productid/3972727/nikudo-premium-prawn-paste/ 
https://online.nikudo.com.my/products/premium-prawn-paste-135/
You can purchase prawn paste from our online web store or visit our outlets.

【WhatsApp / Customer Service】

C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood

【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood

【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Category by All

Our super chef  Fatt  presented this
 "Lotus Root Slices with Prawn Paste"
Collect new recipes immediately!

Food ingredient:
1 pack of  Prawn Paste
1 lotus root slice
chopped lotus root
1 piece chicken thigh
1 stalk coriander
1 chopped green onion
1 tbsp chopped dried shrimp

Seasoning:
1 tsp MSG
1 tsp chicken powder
1 tsp sugar
1 tsp sesame oil
1 egg
a little pepper
Potato flour amount

Cooking Tips:
1. After the  Prawn Paste has been slid off the ice, add it, the chicken thighs, chopped coriander, onion, ginger and garlic and a little seasoning, stir well and set aside.

2. Cut the lotus root into pieces and thin slices for stuffing, put a little potato powder on the lotus root slices, stuff the prepared shrimp and chicken stuffing into the lotus root slices, put them in a hot pan, fry until golden on both sides Crispy, you can put it on the plate, enjoy the meal! !

Learn more about our prawn paste
https://www.nikudo.com.my/showproducts/productid/3972727/nikudo-premium-prawn-paste/ 
https://online.nikudo.com.my/products/premium-prawn-paste-135/
You can purchase prawn paste from our online web store or visit our outlets.

【WhatsApp / Customer Service】

C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood

【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood

【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Category by All

Our super chef fatt  presented this
 "Fried cuttlefish almond ball"
Collect new recipes immediately!

Cuttlefish paste 1 pack
Almond slices 250gr
Shaku crushed 50g
Coriander mushroom 1 stalk
1 red tomato
Coral dish moderate amount
2 tablespoons of red fish roe

seasoning:
A pinch of pepper
Thai sauce to taste
1 tablespoon of potato flour
1 tsp of sesame oil
1 tsp salt
1 tsp of flavor powder

1. After sliding the cuttlefish off the ice, add seasonings, sesame oil, pepper, coriander velvet, red fish roe, and shredded shag, stir well and set aside.

2. Use the tuned cuttlefish to make a ball, then dip in chopped almonds, and fry in a hot pan until golden and crispy. Put the fried crispy cuttlefish on the almond balls, put it on a plate, and garnish with red tomatoes and lettuce Serve Thai sauce, you can enjoy delicious food,! !

Learn more about our cuttlefish paste
https://www.nikudo.com.my/showproducts/productid/4920005/cid/518611/nikudo-premium-cuttlefish-paste-plus/
https://online.nikudo.com.my/products/premium-cuttlefish-paste-plus-452/

You can purchase prawn paste from our online web store or visit our outlets.

【WhatsApp / Customer Service】
C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood

【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood

【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Category by All

Our super chef fatt  presented this
 "Fried cuttlefish almond ball"
Collect new recipes immediately!

Cuttlefish paste 1 pack
Almond slices 250gr
Shaku crushed 50g
Coriander mushroom 1 stalk
1 red tomato
Coral dish moderate amount
2 tablespoons of red fish roe

seasoning:
A pinch of pepper
Thai sauce to taste
1 tablespoon of potato flour
1 tsp of sesame oil
1 tsp salt
1 tsp of flavor powder

1. After sliding the cuttlefish off the ice, add seasonings, sesame oil, pepper, coriander velvet, red fish roe, and shredded shag, stir well and set aside.

2. Use the tuned cuttlefish to make a ball, then dip in chopped almonds, and fry in a hot pan until golden and crispy. Put the fried crispy cuttlefish on the almond balls, put it on a plate, and garnish with red tomatoes and lettuce Serve Thai sauce, you can enjoy delicious food,! !

Learn more about our cuttlefish paste
https://www.nikudo.com.my/showproducts/productid/4920005/cid/518611/nikudo-premium-cuttlefish-paste-plus/
https://online.nikudo.com.my/products/premium-cuttlefish-paste-plus-452/

You can purchase prawn paste from our online web store or visit our outlets.

【WhatsApp / Customer Service】
C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood

【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood

【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Category by All

Our super chef Qiang  presented this
Cuttlefish paste with tofu
Collect new recipes immediately!

Material:
Cuttlefish slip-200gm
Golden tofu-4 bricks
Paper dishes-8 small pieces
Chinese cabbage-8 stalks
Fresh mushrooms-5 pieces
Red Lob Pieces-A Little

seasoning:
Clear water-200gm
Soy sauce-half a tablespoon
Oyster sauce-2 tbsp
Chicken Seasoning Powder-a little
Sugar-a little
Potato flour-a little

1. Heat up the oil pan and fry the golden tofu. Spread the cuttlefish smoothly and steam for 3 minutes. Place a plate on the open strip and set aside.

2. Boiling the pot with oil and sauté the fresh mushrooms. Add red robu with water for seasoning, grilled with potato flour, porridge, and garnish with tofu and cabbage, then serve on a plate.

Learn more about our cuttlefish paste
https://www.nikudo.com.my/showproducts/productid/3972724/cid/518611/nikudo-premium-cuttlefish-paste/
https://online.nikudo.com.my/products/premium-cuttlefish-paste-136/

You can purchase cuttlefish paste from our online web store or visit our outlets.

【WhatsApp / Customer Service】
C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood

【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood

【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Category by All

Our super chef Qiang  presented this
Cuttlefish paste with tofu
Collect new recipes immediately!

Material:
Cuttlefish slip-200gm
Golden tofu-4 bricks
Paper dishes-8 small pieces
Chinese cabbage-8 stalks
Fresh mushrooms-5 pieces
Red Lob Pieces-A Little

seasoning:
Clear water-200gm
Soy sauce-half a tablespoon
Oyster sauce-2 tbsp
Chicken Seasoning Powder-a little
Sugar-a little
Potato flour-a little

1. Heat up the oil pan and fry the golden tofu. Spread the cuttlefish smoothly and steam for 3 minutes. Place a plate on the open strip and set aside.

2. Boiling the pot with oil and sauté the fresh mushrooms. Add red robu with water for seasoning, grilled with potato flour, porridge, and garnish with tofu and cabbage, then serve on a plate.

Learn more about our cuttlefish paste
https://www.nikudo.com.my/showproducts/productid/3972724/cid/518611/nikudo-premium-cuttlefish-paste/
https://online.nikudo.com.my/products/premium-cuttlefish-paste-136/

You can purchase cuttlefish paste from our online web store or visit our outlets.

【WhatsApp / Customer Service】
C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood

【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood

【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Category by All

"Cuttlefish chicken salted fish pancakes"
Simple and fast to get it done,
Collect new recipes immediately!

Cuttlefish chicken salted fish pancakes
Cuttlefish slip 1 pack
2 pieces of chicken thigh
1 piece of salted fish
Coriander grains 2 stalks
1 red pepper
1 tablespoon minced garlic
1 large onion
Shaku grain half grain
Coral dish moderate amount

seasoning:
A pinch of pepper
Potato flour
MSG a little
Sesame oil

Cooking skills:
1. After sliding the cuttlefish off the ice, add chicken thigh meat, plum fragrant salted fish meat, minced garlic, coriander diced, onion diced, red pepper minced, sago diced, potato powder and a little seasoning. After mixing well, use a plate Coat clear oil, roll the stirred cuttlefish chicken filling into a round ball, heat a little oil in a pan, add the cuttlefish chicken ball, flatten it with a spatula, and fry it for about 3 minutes until Golden and crispy on both sides, you can serve it on a plate with chili sauce and eat it, and enjoy the delicious food,,,! !

Learn more about our cuttlefish paste
https://www.nikudo.com.my/showproducts/productid/4920005/cid/424495/nikudo-premium-cuttlefish-paste-plus/
https://online.nikudo.com.my/products/premium-cuttlefish-paste-plus-452/

You can purchase cuttlefish paste from our online web store or visit our outlets　

【WhatsApp / Customer Service】
C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood

【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood

【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Category by All

"Cuttlefish chicken salted fish pancakes"
Simple and fast to get it done,
Collect new recipes immediately!

Cuttlefish chicken salted fish pancakes
Cuttlefish slip 1 pack
2 pieces of chicken thigh
1 piece of salted fish
Coriander grains 2 stalks
1 red pepper
1 tablespoon minced garlic
1 large onion
Shaku grain half grain
Coral dish moderate amount

seasoning:
A pinch of pepper
Potato flour
MSG a little
Sesame oil

Cooking skills:
1. After sliding the cuttlefish off the ice, add chicken thigh meat, plum fragrant salted fish meat, minced garlic, coriander diced, onion diced, red pepper minced, sago diced, potato powder and a little seasoning. After mixing well, use a plate Coat clear oil, roll the stirred cuttlefish chicken filling into a round ball, heat a little oil in a pan, add the cuttlefish chicken ball, flatten it with a spatula, and fry it for about 3 minutes until Golden and crispy on both sides, you can serve it on a plate with chili sauce and eat it, and enjoy the delicious food,,,! !

Learn more about our cuttlefish paste
https://www.nikudo.com.my/showproducts/productid/4920005/cid/424495/nikudo-premium-cuttlefish-paste-plus/
https://online.nikudo.com.my/products/premium-cuttlefish-paste-plus-452/
You can purchase cuttlefish paste from our online web store or visit our outlets.

【WhatsApp / Customer Service】
C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood

【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood

【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Category by All

Our super chef Fatt  presented this
 "Cuttlefish Fried Bean Curd Sheet "
Collect new recipes immediately!

Food ingredient:
Cuttlefish paste 1 pack
5 pieces of yuba skin
50g sage grains
1 red pepper
1 stalk coriander
20g minced garlic

seasoning:
a little sesame oil
MSG a little
a little pepper
A little potato flour
Thai sauce

Cooking Tips:
1. After slipping the cuttlefish off the ice, add in diced sago, diced red pepper, minced coriander, minced garlic,

2. Cut the yuba skin into squares, spread the yuba skin with a damp cloth to soften it, stuff it into the cuttlefish slip and roll it up, deep fry it in the oil pan until golden and crispy, then dip it in the Thai sauce and enjoy the crispy  crispy! !

Learn more about our cuttlefish paste
https://www.nikudo.com.my/showproducts/productid/4920005/cid/424495/nikudo-premium-cuttlefish-paste-plus/
https://online.nikudo.com.my/products/premium-cuttlefish-paste-plus-452/
You can purchase cuttlefish paste from our online web store or visit our outlets.

【WhatsApp / Customer Service】 C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood

【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood

【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Category by All

Our super chef Fatt  presented this
 "Cuttlefish Fried Bean Curd Sheet "
Collect new recipes immediately!

Food ingredient:
Cuttlefish paste 1 pack
5 pieces of yuba skin
50g sage grains
1 red pepper
1 stalk coriander
20g minced garlic

seasoning:
a little sesame oil
MSG a little
a little pepper
A little potato flour
Thai sauce

Cooking Tips:
1. After slipping the cuttlefish off the ice, add in diced sago, diced red pepper, minced coriander, minced garlic,

2. Cut the yuba skin into squares, spread the yuba skin with a damp cloth to soften it, stuff it into the cuttlefish slip and roll it up, deep fry it in the oil pan until golden and crispy, then dip it in the Thai sauce and enjoy the crispy  crispy! !

Learn more about our cuttlefish paste
https://www.nikudo.com.my/showproducts/productid/4920005/cid/424495/nikudo-premium-cuttlefish-paste-plus/
https://online.nikudo.com.my/products/premium-cuttlefish-paste-plus-452/
You can purchase cuttlefish paste from our online web store or visit our outlets.

【WhatsApp / Customer Service】 C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood

【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood

【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Category by All