TYPE WANGEN TWIN NG

Available as 3A authorized version (WANGEN Twin NG 70, 104, 130) or EHEDG certified version (WANGEN Twin NG 70, 104, 130, 180).

• Spindle replacement without the need to re-synchronise the spindle shafts, thanks to fast-X-change® technology, developed by WANGEN PUMPEN.
• Cartridge design for simple and quick seal replacement.
• Coupling alignment by self-centring flange housing (lantern optionally available). Therefore no need for re-alignment of the coupling, for instance after service work

Available in the sizes 70, 104, 130, 180.

SPECIFICATION

Benefits and Characteristics

• high suction lift (self-priming)
• high operational reliability
• compact design avoids dead space and stagnantion zones
• consistent modular principle for high flexibility, low stocking of spare parts, short downtimes for maintenance and repairs
• almost pulsation-free conveyance
• optionally with heating or cooling jackets
• optionally with base plate or mobile
• gentle pumping
• special versions available for adapting to existing plants
• maintenance-friendly
• quick and easy manual cleaning
• eliminates the need for a separate centrifugal pump for CIP cleaning
• large viscosity range
• high priming capacity
• low servicing costs
• top results for SIP and CIP cleaning
• can run dry
• low Life Cycle Costs
• excellent price/performance ratio

Fields of Application

• suction
• feeding
• filling
• transfer pumping
• feeding
• rinsing
• dosing
• for use as feeding, unloading and recirculation pump
• CIP (Cleaning in Place) and SIP (Sterilisation in Place)
• conveying media
• low pulsation

Suitable for the following media

• alcohol
• flavourings
• beer
• chili sauce
• cremes
• ice cream
• protein
• paint
• fat
• meat loaf
• liquid sugar
• fruit juice
• gelatine
• glycerin
• hot wine lees
• yeast
• raspberries
• honey
• hop extract
• yoghurt
• glue
• jam
• mayonnaise
• milk
• olive paste
• pectin
• processed cheese
• chocolate
• shampoo
• soap
• mustard
• soybean oil
• soup flavours
• tomato puree
• tofu
• vaseline
• sausage meat

Technology/Details

• service-proven sealing systems
• flexible drive selection
• ground, electropolished surfaces
• large variety of flange connections
• various mechanical seals as standard versions
• CIP (Cleaning in Place)
• easy cleaning thanks to construction with little dead space
• rpm (rotations per minute) range from 100 to 4.000
• lip seal, single-action mechanical seals or double-action mechanical seals
• surfaces of the parts in contact with the product: Ra < 0,8 μm
• materials in contact with the product: stainless steel 1.4404
• priming capacity with NPSHR < 2 m
• Viskosity range from 0,5 to 1.000.000 mPas