Overview

CHITOGLUCAN is a functional food ingredient that contains dietary fiber, beta-glucan, and complex carbohydrates.

The dietary fiber in CHITOGLUCAN is obtained through deacetylation of an edible mushroom, increasing its solubility in water and making it fat absorbent. CHITOGLUCAN is vegetarian and gluten free.

Ingredient Solution

Key ingredient: Phytochitosan and fatty acid complex from edible mushroom

Phytochitosan

• Inhibition of fat absorption

Fatty acid complex

• Enhance of fat breakdown