Palate: Kaffir Lime on the front plate, sweet mandarin orange citrus with a ginger hint on the middle palate.
Finish: Young ginger and the Kampot Pepper combine with the chili to give a hint of warmth that lingers and doesn’t burn.
TANGLIN Mandarin Chilli Gin. In 2018 Tanglin opened the First Gin distillery in Singapore. Singapore has a vibrant history as a stop on the Spice Trade Route and now finally its own Gin. Distilleries in Asia are on the rise but Tanglin still finds itselft in select company. Our Gin is made in The Lion City Singapore by our head distiller Tim Whitefield and his team located near Singapore’s famous zoo. The illustration displays lush tropicsand unique stories about Asia and was created by the local design collective TYC Studios.
The label shape on the front of the bottle symbolizes the iconic Tanglin Gate located at Singapore’s Botanic Garden. Tanglin is a leafy residential district made up of embassies, grand houses and luxury hotels. The Botanic Gardens’ paved trails are popular with families, and its outdoor Symphony Stage attracts picnicking concert-goers. Chic cocktail bars and trendy restaurants occupy the former British army barracks on Dempsey Hill, while hip art galleries and upscale shops line the northern end of Tanglin, where spices were orginally grown in Singapore.
The tiger-infested land was cultivated to grow sireh, pepper, nutmeg and Ginger. This Gin is a smooth handcrafted spirit using only the best botanicals like Vanilla and Amchoor (dried mango) to reflect the cultures, food and flavors of Asia. We never use aritifical essences. Capture Singapore’s unique cultural diversity by bring European, Malay, Indian and Chinese culture in all our receipes. The botanical are selected to reflect the stories and flavours of Asia.
Nataive Asian ingrediants such as Young Ginger and Kiffir Lime Leaves meet Chili, Cassia and Mandarin Peel. Ginger and Chili give the taste buds a lift with a slight tingle on the lips.
US 1521 
MY 1512 
CN 120 
AU 91 
AP 84 
GB 65 
CA 55 
SG 50 
