For Gran Selezione, the winemaker has selected the fruit of our best vineyard for our top-of-the-range Chianti classico: grapes of exceptionally intense flavour are transformed into a complex, majestic, long-lived red. Upon harvest, the wine spends 6 months of maturation in stainless steel, before ageing for 30 months in large (30 hl) oak casks.
Profoundly deep ruby red. Very ripe fruit aromas are backed up by classic gladiolus florality nuanced with balsam, mint, spiciness and sweet tobacco. Superb poise in the mouth, where structure, softness, acidity, extract and savouriness come together to perfection, leading into an aroma-rich finale that thrills to warm notes of red fruit lifted by fresh balsamic.
D: 94Pts; WE: 92Pts
Crafted from organically-grown grapes
US 1050 
MY 546 
CN 159 
AU 100 
GB 53 
AP 50 
CA 47 
DE 42 
