Mr. Nang Yu Chuan and Mdm. Ceylyn Tay established Team Some Sdn Bhd as a pau and dim sum manufacturer and begin to distribute pau and dim sum around Peninsular Malaysia. The core business is in manufacturing and supply and offer OEM (original equipment manufacturer) services. The production plant complies with ISO 22000, HACCP, HALAL & GMP. The company produces more than 60 over selections of Dim Sum choices.

To date, Team Some Group's is planning to export 80% of its product to foreign countries and will expand its product line to offer a wide range of dim sum, pau and other delicacies.

Despite Team Some Group's continuous success and expansion, the core values are of concern, confidence, happiness, safeness, Integrity, and love.

TEAM SOME GROUP

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TS Group of Companies is manufacturer and supplier to Pau & Dim Sum.

Activities focus on the export industry and frozen product projects and exporting activities. Knowledge, experience and food safety standard have made TSG a well known brand name.I our own size we set trends and records.

TSG considers its employees as its main assets. All projects are completed with dedication and passion by our employees. The aim is to protect the safety of all employees, vendors and clients and also provide the valuable products TSG to its customers. Our segment of activities include LOCAL MARKET AND EXPORT TO FOREIGH COUNTRIES and others.

OUR MISSION
Fusion dim sum to unite people who walk through life & cultures

OUR VISION
The First Dim Sum Brand in Asean

TO OUR COUNTRY
We are looking forward to export not only our products but sharing our multi-races culture to neighboring countries such as Thailand, Indonesia and Vietnam

Canning Dim Sum

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Canning Dim Sum is the first outlet in retail F&B business line on June 2018, at Canning Garden founded by Mr Nang Yu Chuan and Mdm. Ceylyn Tay, which is based on traditional Chinese values but with a contemporary approach. We specialized in serving authentic halal and innovative Pau and Dim Sum with our very own homemade recipes.

The standard menu has around 60 over items so even if you go there every day for a week and ordered six to seven items, you will not run out of choice. With a seating capacity of 240, the café itself has a vaulted ceiling giving a spaciousness to the dining experience and a cozy ambience, something that Is not experienced elsewhere. Adding to this, its beautifully landscaped exterior area provides an excellent opportunity for customers to take breathtaking & memorable photos.

Realizing the market potential in Ipoh for delicious yet healthy dim sum steamed buns, we took another entrepreneurial leap and set forth to introduce its flagship product throughout nationwide with a range of natural ingredients such as dragon fruit, butterfly pea flower, pumpkin and capsicum to replace the permitted coloring.

Jom Dim Sum

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CSR Entrepreneur Programme

Mission
Promote safe & hygiene food truck with high values of Dim Sum products. Food Skills entrepreneurship program to transform underprivileged families.

Vision
To expand mobile business in ASEAN targeting developing countries.