Product Of Korea
* Instant UDON
* Traditional Healthy Food
* 100% No Preservative
Storage: keep in dry, cool place & avoid direct sunlight
Cooking Instructions
1) UDON SOUP
ADD ''OISHI'' UDON AND SEASONING SAUCE TO 300cc OF BOILING WATER AND STIR OCCASIONALLY COOK FOR 3 MINUTES AND SERVE FOR EXTRA FLAVOUR, ADD YOUR FAVOURITE MEAT AND SEASONAL VEGETABLES.
2) FRIED UDON
ADD OIL TO FRYING PANAND MIX YOUR FAVOURITE MEA AND VEGETABLES TOGETHER, THEN ADD ''OISHI'' UDON,
UNTYING IT WHILE FRYING, Add WATER IF NECESSARY. FINALLY, ADD YOU FAVOURITE SEASONING SAUCE AND MIX WELL BEFORE SERVING.
MY 1421 
US 1387 
CN 138 
KR 110 
AU 80 
DE 59 
AP 55 
SG 54 
