THE ALLROUNDER - is ideally suited for cutting poultry, red meat,
sausage or cheese blocks without pre-cutting thanks to the cross knife
Constantly high cutting
performance - thanks to a strong hydraulic system and heavy-duty gate drives
Meets the highest hygiene requirements - fully welded
machine body with sloping surfaces and drainage ducts
Flexible product discharge via integrated discharge conveyor
or directly in 200 liter trolleys
Excellent cutting quality thanks to fresh meat grids
Numerous variants for feeding the products
- manual loading via the excellent double chamber system
- fully automatic loading via hopper
- feed belt for blocks or calibrated goods
High user friendliness - uncomplicated setting of
all cutting parameters via robust operating elements guarantees
short training times
Low maintenance costs - electronic soft start
reduces the load on the drives and increases the service life of
the wearing parts
TECHNICAL SPECIFICATIONS
CROZZDICR classic 120
| throughput | kg / h | Max. 3000 | |||
| Power consumption | kW | 6.5 - 8.5 | |||
| Chamber cross section | mm | 120 x 120 | |||
| inch | (4 3/4 x 4 3/4 ) | ||||
| chamber length | mm (inch) | 620 (21 21/32 ) | |||
| cutting length | mm (inch) | 0 - 50 (0 - 1 31/32 ) | |||
| length x WIDTH X HEIGHT | mm | 2,265 x 950 x 1,200 | |||
| Weight | kg | 700 |
CROZZDICR classic 120+
| throughput | kg / h | Max. 3200 | |||
| Power consumption | kW | 9.5 - 11.5 | |||
| Chamber cross section | mm | 220 x 120 | |||
| inch | (8 11/16 x 4 3/4 ) | ||||
| chamber length | mm (inch) | 620 (21 21/32 ) | |||
| cutting length | mm (inch) | 0 - 50 (0 - 1 31/32 ) | |||
| Seitenvorkomprimierung | adjustable | ||||
| length x WIDTH X HEIGHT | mm | 2,265 x 1050 x 1,200 | |||
| Weight | kg | 1050 |
US 1137 
CN 261 
MY 137 
AP 68 
AU 61 
IE 31 
NZ 30 
CA 30 
