VEGETARIAN
PRODUCT OF MALAYSIA
- 純中藥磨粉，天然調味-家鄉味素肉骨茶麵
- Premium herbs & spices mixes, all natural ingredient seasonings-Hometown style vege Bak Kut The Noodle
- 成分(調味包)： 當歸，黨參，肉桂，胡椒，甘草，川芎，大茴，丁香，陳皮，食用鹽，素食調味料
- Ingredient(Powder Soup): Radix Angelicae Sinensis, Radix Codonopsis, Cortex Cinnamon, Pepper, Radix Glycyrrhizae, Rhizoma Chuanxiong, Frultus Anisitellati, Flos Caryophylli, Pericarpium Citri Reticulatae, Salt, Monosodium Glumate, Seasoning Vegetarian
- 成分(麵餅)： 小麥粉，食用澱粉，食用棕櫚油，食用鹽, 红米细面。
- Ingredient(Noodle): Wheat Flour, Red Rice, Starch, Palm Oil, Salt
- Nutrition Facts : Amount per Serving 100g – Total Fat 0.5g, Cholesterol 0g, Sodium 1073.7mg, Carbohydrate 70.7g, Dietary Fiber 1.4g, Protein 14.4g
US 1105 
MY 1091 
CN 258 
AU 92 
CA 66 
AP 62 
SG 58 
GB 53 
