PRODUCT OF JAPAN
Ingredients:
Matsutake, Mushroom, Vegetable, Kelp and Seaweed.
Matsutake Seasoning is using microbial fermentation extract from high-quality natural ingredients. A unique natural taste, no thirst after eating, peace of mind to using everytime you like.
Six times concentration compare with MSG, usage little amount will be enchance the taste, so you can easily enjoy the flavour of the food.
- Non MSG seasoning
- No thirst after eating
- Six times concentration
- High quality natural ingredients
Nutrition Facts:
| Serving Size | 100g |
| Energy | 211Kcal |
| Protein | 52.67g |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Total Carbohydrate | 0g |
| Sodium | 80mg |
*store in a cool & dry place.
