NET WEIGHT : 2 LITRE
PRODUCT OF THAILAND
INGREDIENT: 100% Rice Bran Oil

Rice bran oil is the oil extracted from the hard outer brown layer of rice called chaff (rice husk). It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in several Asian countries, including Bangladesh, Japan, India, and China.

► Made using only 100% rice
► Meticulous production process preserves 12000ppm of antioxidant Oryzanol, which can be found only in rice.
► Rice Bran Oil's high smoke point of 446°F makes it ideal for frying, deep frying and baking. 
► Its delicate flavor also makes it superd for a variety of applications including dressing, dips, marinades and pasta.
► Suitable for Fryimg, Baking & Salads


重量：2升
泰国产品
成分：100% 米糠油

米糠油是从称为谷壳（稻壳）的大米坚硬的棕色外层中提取的油。它以其 232 °C (450 °F) 的高烟点和温和的风味而闻名，适合炒和油炸等高温烹饪方法。它作为食用油在孟加拉国、日本、印度和中国等几个亚洲国家很受欢迎。

► 仅使用 100% 大米制成
► 精心的生产过程保留了12000ppm的抗氧化剂谷维素，这种物质只存在于大米中。
► 米糠油的烟点高达 446°F，非常适合煎炸、油炸和烘焙。
► 其细腻的风味也使其非常适合多种应用，包括调味品、蘸酱、腌泡汁和面食。
► 适用于煎炸、烘焙和沙拉