Cassida FM Heat Transer Fluid 32
Product Description
FM HEAT TRANSFER FLUID is designed for closed circuit and pressureless heat transfer systems. It is based on a careful blend of highly refined oils and additives chosen for their ability to meet the stringent requirements of the food industry. Certified by NSF for ISO 21469 and registered by NSF for use in both direct contact applications (Class HT1) and where there is potential for incidental food contact. Produced according to FLT Quality Standards, in facilities where HACCP audit and Good Manufacturing Practice have been implemented and form part of the quality and hygiene management systems ISO 9001 and ISO 21469.
Cartifications
- NSF HT1
- NSF ISO 21469
- Kosher
- Halal
- DIN 51522 Q
- ISO 6743-12 QC/QE
Features
- Wide temperature range for application
- High temperature and oxidation stability
- Neutral odour and taste
Applications
- Heat transfer systems with a bulk oil temperature range of approximately -10 °C to max. +325 °C where the surface temperature of the heating elements (oil film temperature) should not exceed +340 °C.
Operating Guidelines
Care should be taken to ensure sufficient flow rate to avoid even a temporary overheating of the FM HEAT TRANSFER FLUID 32. Reynolds-Number should be >10,000 (ten thousand). This is most important during start up and shut down of the heating system. The surface temperature of the heating elements (film temperature) should not exceed +340 °C. For physical parameters of the oil necessary for the calculation of the heat transfer coefficient in the system, such as density, specific heat and coefficient of thermal conductivity please contact your local partner. To ensure maximum lifetime it is recommended to monitor the oil periodically.
Product Description
FM HEAT TRANSFER FLUID is designed for closed circuit and pressureless heat transfer systems. It is based on a careful blend of highly refined oils and additives chosen for their ability to meet the stringent requirements of the food industry. Certified by NSF for ISO 21469 and registered by NSF for use in both direct contact applications (Class HT1) and where there is potential for incidental food contact. Produced according to FLT Quality Standards, in facilities where HACCP audit and Good Manufacturing Practice have been implemented and form part of the quality and hygiene management systems ISO 9001 and ISO 21469.
Cartifications
- NSF HT1
- NSF ISO 21469
- Kosher
- Halal
- DIN 51522 Q
- ISO 6743-12 QC/QE
Features
- Wide temperature range for application
- High temperature and oxidation stability
- Neutral odour and taste
Applications
- Heat transfer systems with a bulk oil temperature range of approximately -10 °C to max. +325 °C where the surface temperature of the heating elements (oil film temperature) should not exceed +340 °C.
Operating Guidelines
Care should be taken to ensure sufficient flow rate to avoid even a temporary overheating of the FM HEAT TRANSFER FLUID 32. Reynolds-Number should be >10,000 (ten thousand). This is most important during start up and shut down of the heating system. The surface temperature of the heating elements (film temperature) should not exceed +340 °C. For physical parameters of the oil necessary for the calculation of the heat transfer coefficient in the system, such as density, specific heat and coefficient of thermal conductivity please contact your local partner. To ensure maximum lifetime it is recommended to monitor the oil periodically.
Typical Properties
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| Typical Viscosity at 40°C [mm²/s] | Typical Viscosity at 100°C [mm²/s] | |
|---|---|---|
| FM HEAT TRANSFER FLUID 32 | 35 | 6 |
Contact our Sales Consultant in area Malaysia (Selangor(Klang, Shah Alam, Subang), Kuala Lumpur(Sungai Buloh), Sepang, Negeri Sembilan, Melaka, Johor(Johor Bharu,Muar,Batu Pahat), Pahang(Temerloh, Kuantan), Kelantan, Terengganu, Perak(Ipoh), Kedah, Perlis, Penang, Sabah, Sarawak), Indonesia, Singapore, Thailand, Philippines, Vietnam, Laos, Myanmar, Cambodia, Brunei at sales@davor.com.my.
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