Chikawa Vegetable & Fruit Steamed Bun Workshop

 

Date: 26th July 2026

Time: 9:00 AM – 4:00 PM

Course Fee: RM420

Early Bird Price :RM400 registration before 15/7, 12pm 

Beginner-friendly

No experience required

Learn 3 essential character mantou-making techniques in one class

 

Step into the adorable world of Chiikawa and transform simple dough into charming vegetable-themed mantou creations!

 

In this workshop, you will learn how to make filled mantou, character-shaped gua bao, and character-shaped sausage mantou. From dough preparation to character design, this class covers the essential skills needed to create beautiful and expressive character mantou.

 

 

 

 

- Ingredients & Equipment Introduction

Learn about the ingredients and tools best suited for making high-quality character mantou.

 

-Smooth Dough-Making Techniques

Master the techniques for creating smooth, elastic dough using both a stand mixer and hand-kneading methods.

 

-Food Coloring & Color Mixing

Understand different types of food colorings and learn practical color-mixing ratios to achieve beautiful, vibrant colors.

 

-Perfect Filling Techniques

Learn how to wrap fillings neatly without leakage while maintaining a smooth and professional finish.

 

- Character Shaping & Facial Feature Placement

Discover step-by-step shaping techniques and learn how to position facial features accurately to bring your characters to life.

 

- Proofing Techniques & Fermentation Assessment

Learn proper proofing methods and how to identify the ideal fermentation stage for the best results.

 

- Steaming Temperature & Timing Control

Master the key factors for producing soft, fluffy mantou while minimizing wrinkles, collapse, and deformation.

 

-Storage & Reheating Tips

Understand proper storage methods and reheating techniques to maintain freshness, texture, and appearance.

 

-Take-Home Creations

Each participant will bring home 4 handmade Chiikawa vegetable-themed mantou creations.


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