Eat well even during CNY!
Chinese New Year is all about feasting — and yes, you can still enjoy healthy, nourishing bread while celebrating! Join us for a hands-on Sourdough & Focaccia Workshop where you’ll learn how to bake naturally fermented bread that is gut-friendly, lower in sugar, and easier to digest — perfect for balancing festive meals.
📅 Date: 28 February 2026 Saturday
🕐 Time: 1:00 – 5:00 PM
📍 Venue: Angelicioxs Studio, Taman Desa
Instructor : KreenahYap @ OriginahSourdough
Fee: RM488
Early bird registration before 8/2/2026, RM468
What You’ll Learn:
Sourdough Bread (from A–Z)
-
Understanding and caring for your sourdough starter
-
Mixing & autolyse method
-
Stretch & fold / coil fold techniques
-
Bench rest and shaping
-
Scoring the dough with style
-
Final bake to perfection
Focaccia Special
-
Learn how to make light, fluffy focaccia
-
Tips for achieving a crisp yet airy texture
-
Sharing our signature dehydrated tomato recipe to elevate your focaccia
Workshop Features:
✨ Full hands-on practice – not just watching, you’ll do it yourself
✨ Conducted in English & Chinese, suitable for all participants
✨ Take home your own baked creations, along with the knowledge to keep baking confidently
Bring home :
1 baked mini tray focaccia
1 sourdough bread dough( to be baked)
1 mini jar of starter
1 fruit wild yeast
1 full recipe of sourdough bread, focaccia, baker ratio.
1 dough whisk
whats app support group with instructor guidance
& new baking friends with good memories
Come ready to knead, fold, and bake – and leave with both freshly baked bread and the skills to create many more at home!
Max 6 pax per workshop .
Things to bring:
Terms and conditions:
*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.
👩🍳 Suitable for beginners & home bakers
Small group | Fully hands-on | All ingredients & tools provided
