Christmas Theme Sourdough Bagel Workshop

They are easy to make and naturally leavened with sourdough starter.

 

As usual , teacher Kreenah will add on value added bonus for us, she is going to demo the making of herbs, walnuts log cream cheese during the workshop, there is definitely a Bagels feast as tea time during workshop. 

 

Date: 12th Dec, Sat

Time : 2pm - 6pm

Fee : RM288/pax new student, RM 278 for repeat sourdough class students from Angelicioxs Studio

With great honour, BWY ( Bake With Yen) is sponsoring some of the raw ingredients for our workshop, and all students will be having discount code RM6 from BWY online store when purchase above RM150.

 

Hands on making Bagels 

Demo on how to make and feed starter

 

You will bring home : 

4 bagels , 

1 ''small'' jar  cream cheese, 

1 starter

full recipe

 

Bring your:

1. Container for bagels, ( for 4 bagels) 

2. Small Clean and dry container for starter

 

 

*Limited to 6 pax per workshop

* Fees paid are not refundable,no bring foward,  but transferable to 3rd party only for same event same date.

*Registration  only confirmed with full payment made