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Angelicioxs Studio
Angelicioxs Studio 002590113-D
Business
Hours
Monday Closed
Tuesday 10:00 AM - 6:00 PM
Wesnesday - Friday 10:00 AM - 5:00 PM
Saturday - Sunday 9:00 AM - 5:00 PM
Open Closed
SSM
60162012338
+60162012338 WeChat QR
WeChat QR

Wechat ID: +60162012338

29-Jun-2018

Bake together with your kids for bonding time.
 
Will learn how to prepare dough in a simple way, kneading and rolling dough to shape
 
Bring home 8 designs buns (approximately 16 buns)
Otak otak
Redbean 
Mayo chic floss 
Sausage , 
cheese and ham , 
butter, 
raisin 
sunflower seed
 
RM280 Adult
RM 380 Adult + Kid

Terms
  • Full payment upon confirmation.
  • No refund/ replacement  for absent kid; only 50% refund for any cancellation 3 days before event, for less than 3 days notice strictly no refund.
  • Except parent and kid Bonding Class. No parents are allowed during workshop, otherswise  extra charges to be implemented as 1 pax.
  • Importance of children's safety during the class. Parents must inform us aout your child of any allergies, medical conditions, or special needs their child may have that could impact their participation in the baking activities.
  • Establish a code of conduct for all participants, including students, parents, and staff. Outline expectations for respectful behavior and adherence to class rules.
  • Prior to workshop, we will clearly explain the proper handling of baking equipment and ingredients to ensure children's safety.
  • Children on appropriate attire for the baking class, including wearing closed-toe shoes, aprons, and tying back long hair.
  • Any personal information provided by parents or students is treated with confidentiality and used only for the purpose of conducting the baking class.

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Main Office

Angelicioxs Studio (002590113-D)
10-2, Jalan 5/109F, Plaza Danau 2, Taman Danau Desa, 58100 Kuala Lumpur, Malaysia.

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Website: https://www.angelicioxsstudio.com
Website: https://angelicioxsstudio.newpages.com.my/
Website: https://angelicioxsstudio.n.my/
Website: http://angelicioxsstudio.newstore.my/

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