It has 3 levels of umami, 3 kinds of sourness, 3 kinds of spiciness, 3 kinds of fresh herbs aroma.
To be eaten with rice and the perfect match to end the meal will be a sweet and fragrant black glutinous rice dessert.
Date : 14th Oct, Wednesday
Time :10am- 1pm
Fee: RM 220/ pax
Through this workshop ; Teacher Prisca will demo :
~ Prepare Sambal
~ Oilless Fry fishes
~ Tumis Sambal
~ Kerabu Mangoes
- Black Glutinous Rice dessert.
*Participants will playtime role to learn , to participate in cooking and to EAT
Limited to 6 pax
* During this pandemic period , we comply to SOPs and we hope for all kind co operations too.
Stay safe.
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