PREPARATION:
1. 1 packet Masfood Stewed Fragrant Spices.
2. 3 pieces garlic.
3. 5 tablespoons dark soy sauce.
4. 1 tablespoons light soy sauce.
5. 1500ml water.
6. 1kg meat, ribs, chicken, eggs or others.
COOKING METHOD:
1. Boil 1500ml water.
2. Add in Masfood Stewed Fragrant Spices, meat or others, garlic, dark soy sauce and light soy sauce into the boiling water.
3. Continue simmer on low heat.
SUGGESTED COOKING TIME AS FOLLOWS:
Chicken / Bean Curd / Egg – 30mins.
Duck / Meats / Ribs – 1 hour.
PERSEDIAAN:
1. Rempah Lu Wei Masfood 1 packet.
2. 3 biji bawang putih.
3. 5 sudu kicap pekat.
4. 1 sudu kicap cair.
5. 1500ml air.
6. 1kg daging, ayam, telur atau dll.
CARA MEMASAK:
1. Didihkan 1500ml air.
2. Tambahkan Rempah Lu Wei Masfood, daging, bawang putih, kicap pekat, kicap cair ke dalam air didih.
3. Kemudian, masak campuran itu dengan api kecil.
CADANGAN UNTUK MASA MASAK:
Ayam / Tauhu / Telur – 30min.
Daging Lembu / Kambing – 1 jam.
US 1112 
MY 1098 
CN 266 
AU 90 
CA 62 
AP 61 
SG 59 
GB 54 
