Hong Kong Style Barbecue Sauce  ,180gm  
Ingredients: Filtered Water, Soy Paste, Honey, Maltose, Soy Sauce, Sugar, Oyster Sauce, Garlic, Palm Oil, Monosodium Glutamate and Benzoic Acid.
Cooking method
1. Prepare 1kg of chicken or other meat in the form of cube. Mix them with 1 pack of Masfood Barbecue Sauce. Marinate the meat approx. within 2 hours.
2. Put the meat and 450ml water in a saucepan, and cook over medium heat and continuously stir them well for 40 minutes.
3. Fry the meat until it dries. After that, use low heat to continue frying the meat until it looks slightly grilled. Serve them.
How to Grill
1. Marinate the meat approx. within 2 hours.
2. Grill the meat well. Serve them.