Mixing tank for soft cheese production
Mixing tank for soft cheese production
Process data
Measuring task
Level measurement
Measuring point
Mixing tank
Measuring range up to
5 m
Medium
Soft cheese
Process temperature
+20 … +90 °C
Process pressure
0 … +0.5 bar
Special challenges
Cleaning cycles, buildup, tight spaces
Application
In the production of soft cheeses, various types of cheese are mixed and melted in a mixing tank. The cheese collects on the walls of the tank and is scraped off again by large spatulas. To ensure efficient production of the soft cheese, reliable level measurement is required.
Your benefit
Reliable
Certified materials according to FDA and EC 1935/2004 regulations
Cost effective
Easy cleaning without dismantling
User friendly
Simple setup and commissioning
Recommended products
VEGAPULS 64
Level measurement with radar in the mixing tank for soft cheese production
- Reliable measurement down to the vessel bottom with good focusing using 80 GHz technology
- Reliable measurement despite caking
- Very good cleanability due to flange with encapsulated antenna system
Measuring range - Distance
30 m
Process temperature
-196 ... 200 °C
Process pressure
-1 ... 25 bar
US 1580 
MY 1565 
CN 130 
AP 95 
AU 86 
GB 55 
SG 53 
NZ 50 
