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Johor,Ulu Tiram,Skudai,Johor Bahru (JB),Masai,Bandar Baru Permas Jaya - Briyani Rice with Chicken Rendang
29-Sep-2025
PREPARATION METHOD:
Microwave - 2 minutes / Boiling - 3 minutes
SHELF LIFE:
18 months
INGREDIENTS:
Briyani rice (Basmathi rice, water, chicken essence powder, cooking oil, shallot, garlic, sugar, ginger, salt), Rendang chicken (chicken, coconut milk, cooking oil, grated coconut, turmeric powder, ginger, galangal, lemongrass, garlic, shallot, kaffir lime leaf, chilli boh, chicken essence powder, cloves, modified starch, seasoning truffle zest, star anise powder, chilli powder, fennel powder, cumin powder, cinnamon powder, corriander powder, cardamom powder, briyani spice powder, water)
Send your message to Culinary Chef Food Industries Sdn Bhd
Main Office
Other Office
[Restaurant] Chef Chef Cafe
40, Jalan Palma Rafis 1, Taman Dato Chellam, 81800 Ulu Tiram, Johor, Malaysia.
Tel: 
Fax: 
[Office] Culinary Chef Food Industries Sdn Bhd
40A, Jalan Palma Rafis 1, Taman Dato Chellam, 81800 Ulu Tiram, Johor, Malaysia.
Tel: 
Fax: 
[Office] My Chef Food Industries Sdn. Bhd.
No. 50, Jalan Permas 9/12, Bandar Baru Permas Jaya, 81750 Masai, Johor, Malaysia.
Tel: 
