DAIRYMONT
Cream Cheese
Made in australia from farm fresh cow’s milk, DAIRYMONT Cream Cheese is renowned as a rich, soft, mild tasting spreadable white cheese featuring a superior creamy texture and fresh tasting flavour.
Cream Cheese is a fresh white firm bodied cheese
Manufactured from quality standardised milk which is pasteurised and homogenized
The cultured milk is heated, separated, with salt and stabilisers added to the curd prior to agitation and then packed
| Size | 2kg | |
|---|---|---|
| Servings per pack | ||
| Serving size | ||
| Avg qty per serving | Avg qty per 100g | |
| Ingredients |
PASTURISED MILK, CREAM (FROM MILK), SALT, STABILISER (LOCUST BEAN GUM E410, GUAR GUM E412, XANTHAN GUM E415), STARTER CULTURE (LACTOCOCCUS LACTIS CREMORIS). |
|
US 1433 
MY 581 
CN 312 
AP 142 
AU 100 
GB 55 
NZ 48 
IE 46 
