AOKUN PORTUGUESE EGG TART FILLING CREAM 葡式蛋挞液

� 产品简介 Product Description

AOKUN Portuguese Egg Tart Filling Cream（葡式蛋挞液） 选用优质牛奶与鸡蛋精制而成，口感香滑细腻，蛋香浓郁。使用方便，只需解冻后直接倒入蛋挞皮烘烤即可，轻松制作出地道的葡式蛋挞。

AOKUN Portuguese Egg Tart Filling Cream is made from premium milk and eggs, offering a rich, creamy texture and authentic custard aroma. Convenient and ready to use — simply thaw, pour into tart shells, and bake to perfection.

� 产品特点 Features

口感细腻、香气浓郁。
即用型配方，无需调配。
烘烤稳定、不易开裂。
适用于各类蛋挞皮（葡式/港式）。

Smooth and creamy texture.
Ready-to-use formula — no mixing required.
Stable during baking, resists cracking.
Suitable for all tart shell types (Portuguese or Hong Kong style).