Congratulations!
You’ve earned your daily login reward for today!
5 NP PointHere are the reward you’ve earned!
Check your Daily Login Rewards
Be sure to come back everyday for more rewards!
Thanks!
| 60126516155 |
| +60126516155
WeChat QR
WeChat QR
Wechat ID: +60126516155 |
Johor Kuala Lumpur (KL) Selangor Singapore Vietnam Johor Bahru (JB) Taman Kempas Utama Puchong
Beverage Beverage Equipment & Supplies Cooking Sauces Frozen Food - Wholesale Instant Food Paste Snacks Vegetarian Foods
Cooking Sauce Supplier in Johor Bahru JB Fresh Japanese Foods Supplier Hotpot Soup Base Supplier Iberico Supplier in Johor Johor Bahru Frozen Seafoods Wholesaler Kewpie Supplier in JB Korea Rice Cake Supplier Snack Import Supplier
18-Nov-2025
| Country of Origin 生产国家 | MALAYSIA 马来西亚 |
A rich and aromatic Sambal Petai paste made with spicy sambal, premium petai (stink beans), and a blend of traditional spices. It delivers a bold, spicy, and slightly bitter flavor unique to petai—perfect for lovers of authentic Malaysian cuisine.
以香辣叁巴搭配优质臭豆，再加上传统香料慢火炒制而成。辣香浓郁、臭豆风味突出，是马来西亚经典风味代表之一，香气十足、回味无穷。
炒虾、炒鱿鱼、炒花甲
搭配鸡肉、豆腐、蔬菜
拌饭、配面、Nasi Lemak 配料
作为叁巴菜肴的基础酱料
Grand Meltique Food Trading Sdn Bhd 1163202K
5, Jalan Selatan 6, Taman Perindustrian Ringan Pulai, 81300 Johor Bahru Johor, Malaysia.
Tel:
H/p:
Fax:
Email:
Website: https://www.grandmeltique.com
Website: https://www.confectionerysupplier.com.my
Website: https://www.frozenfoodsupplier.com.my
Website: https://grandmeltique.newpages.com.my/
Website: https://grandmeltique.onesync.my/
KL Branch
1,Jalan TPP 6/12, Taman Perindustrian Puchong , 47160 Selangor, Malaysia.
Tel:
Fax:
Singapore Branch
#03-03, 03-04, Revv Building, Corporation Drive, 619775 Singapore.
Tel:
Tel:
Penang Branch
7467, Jalan Tanjung Indah, Pusat Perniagaan Seri Tanjung, 13400 Butterworth, Pulau Pinang, Malaysia.
Tel:
Browse by : Home - Classifieds - Companies - Location - Tags - Products - News & Promotion - Job Vacancy - Mobile Website - Google - SEO Results
BR 19194 
VN 4933 
US 4792 
IN 3328 
AR 2834 
CN 2364 
MX 1845 
BD 1535 
