HACCP Awareness & Internal Audit Training
Our HACCP Awareness and Internal Audit Training is designed specifically for food manufacturing, processing, OEM, and packaged food companies in Malaysia. This program helps organizations build a solid understanding of HACCP requirements while developing internal capability to monitor, audit, and continuously improve their food safety management system.
This training supports companies preparing for HACCP certification, GMP, MeSTI, ISO 22000, FSSC 22000, and customer or regulatory audits.
The HACCP Awareness Training builds a clear understanding of HACCP requirements and food safety fundamentals.
Participants will learn:
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HACCP principles and food safety hazards (biological, chemical, physical)
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The 7 HACCP Principles and 12 Steps
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HACCP Team roles and responsibilities
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Identification of CCP and OPRP
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Monitoring, corrective actions, verification, and records
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Common HACCP non-conformities
HACCP Internal Audit Training
The HACCP Internal Audit Training focuses on developing effective internal auditing skills for HACCP systems.
Participants will learn:
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Purpose and planning of HACCP internal audits
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Auditor roles and audit techniques
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Preparing audit checklists and audit reports
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Auditing HACCP plans, CCP monitoring, and records
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Follow-up and verification of corrective actions
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Alignment with Malaysia MOH, FSQD, GMP, and international standards
Who Should Attend
Suitable for:
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HACCP Team Members
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Food Safety Team Leaders
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QA/QC Personnel
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Production Supervisors & Managers
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Internal Auditors
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Food Manufacturing & Processing Staff
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SMEs preparing for HACCP certification in Malaysia
Training Benefits
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Improve HACCP compliance and audit readiness
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Reduce food safety risks and non-conformities
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Strengthen internal audit effectiveness
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Enhance staff competency and confidence
Certification
Participants will receive a Certificate of Attendance for HACCP Awareness & Internal Audit Training
Why Choose Our HACCP Training
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Malaysia-focused, regulation-aligned content
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Experienced food safety trainers
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Practical, hands-on learning
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Available as in-house or public training
