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Category by Kimchi Sauce

�� Ingredients:

• Whole shrimp (peeled, deveined, tail optional)
• Sesame oil
• Salt
• White pepper
• Popia (spring roll) skin
• AjiDo Teriyaki Bonito sauce (for dipping)
• Oil for frying

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‍ Method:

1. Prep the shrimp

• Pat shrimp completely dry (very important for crispiness).
• Lightly marinate with:
  • A drizzle of sesame oil
  • Pinch of salt
  • Dash of white pepper
• Let sit 10–15 minutes 

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2. Wrap

• Place shrimp near one edge of the popia skin.
• Roll tightly, keeping it snug around the shrimp.
• Seal edge with a bit of water.

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3. Fry

• Heat oil to medium (about 170°C).
• Fry until:
  • Skin = golden and blistered
  • Shrimp = just cooked (about 2–3 minutes)

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� Eat it your way

Dip straight into AjiDo Teriyaki Bonito, that sweet-savory umami combo works really well with the crispy wrapper.

Dont forget to try !

Category by Teriyaki Bonito Sauce

Category by Japanese Soy Sauce

Category by Japanese Soy Sauce