Wet Chemical System – Specialized Fire Protection for Commercial Kitchens
The Wet Chemical Fire Suppression System is specifically designed to extinguish fires involving cooking oils and fats (Class F fires), making it the ideal solution for commercial kitchens, restaurants, canteens, and food processing facilities. This system uses a potassium-based wet chemical agent that rapidly cools flames and forms a soapy layer (saponification) to prevent re-ignition. Fully compliant with NFPA 17A, UL 300, and local fire safety regulations, our wet chemical systems are reliable, easy to activate, and seamlessly integrate with kitchen hood and exhaust systems.
Key Features:
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Effective against high-temperature grease and oil fires (Class F)
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Fast-acting suppression and re-ignition prevention via saponification
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Complies with NFPA 17A, UL 300, and Malaysian fire codes
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Automatic or manual activation options
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Designed for use in kitchen hoods, ducts, and cooking appliances
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Complete turnkey solution: design, supply, install, test, and maintain
Ensure your kitchen remains fire-safe and code-compliant. Contact us now for a free site survey or quotation.
