By participating in this masterclass, our R&D team gained:
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New inspiration for future product innovation
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Advanced understanding of Chinese pastry textures, techniques, and flavour balancing
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Exposure to modern applications of dairy in traditional recipes
- Refined skills to support R&D scalability and quality consistency
Stay tuned for more updates as we transform this inspiration into something extraordinary!




BR 7756
US 6053
IN 3195
VN 1852
CN 1691
AR 1378
GB 1353
MX 764
