FAQs About Seafood

Shrimp continues to be the most ordered seafood in the United States and globally. Its versatility, mild flavor, and year-round availability make it a top choice for consumers across foodservice and retail. Other popular options include salmon, tuna, and crab—driven by health-conscious preferences and premiumization trends.

The seafood trends 2025 point toward increased demand for sustainable sourcing, plant-based and alternative seafood products, and smarter cold chain logistics. The global seafood market is projected to reach 0.43 billion in 2025, up from 2.67 billion in 2024 (7% CAGR). This growth reflects rising consumer interest in health-conscious diets, transparency, and ethical food production.

The outlook for the seafood industry remains strong, with steady growth driven by innovation, digital transformation, and consumer-driven shifts. However, challenges such as supply chain disruptions, overfishing concerns, and climate impacts require businesses to adapt. Companies that invest in traceability, sustainable practices, and automation are likely to outperform in the coming years.

Yes, seafood is becoming more popular, especially among health-focused and environmentally conscious consumers. The rising appeal of omega-3-rich foods, combined with growing interest in sustainable and alternative proteins, is pushing seafood into mainstream diets. This trend is evident in both retail and foodservice segments, including frozen, ready-to-eat, and premium product categories.