Our Universal Pastry line allows you to form and shape (mostly laminated) dough into high-quality pastries, just the way you want it in large quantities suitable for midsize to industrial bakeries. The production line can handle a large variety of dough types with a broad range of shapes and sizes.
The Universal Pastry line can be equipped with a wide variety of options to shape your dough and is suitable for mono-and/or multi-production. To add to its versatility, the production line can also be equipped with numerous tools that are designed for fast and easy change-over. Decorating by means of depositors, egg yolk or water spraying systems, universal dispensers or a fruit and cheese applicator is possible as well. Each operation is carried out automatically. Capacities are depending on product size and weight but range between midsized to industrial volumes.
After shaping, the products can be transferred automatically to a proofer, a freezer or baking trays using a retracting belt or in-line tray loading
