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During cancer treatment, the priority is preventing muscle loss by ensuring sufficient calories, protein, and EPA intake. Combat loss of appetite by adjusting food texture and temperature, prioritizing whatever the patient can eat.

Avoid blind dietary restrictions or fear of meat and sugar; reject unproven remedies. A scientific diet that maintains weight is crucial for improving treatment tolerance and recovery. Category by Nutrition Talk: Clinical Nutrition

Chronic kidney disease is irreversible; the goal is to delay progression by controlling blood sugar and pressure. Diet must be staged: adopt a "low protein" diet (plant-based preferred) pre-dialysis to reduce kidney burden, but switch to "high protein" post-dialysis to prevent muscle loss.

Strictly avoid Starfruit (neurotoxic) and processed foods (high inorganic phosphorus). Avoid low-sodium salts and unproven remedies; scientific dietary management is essential for kidney protection. Category by Nutrition Talk: Clinical Nutrition