水壶 - 用于烧水泡茶。
茶巾 - 用于清洁和擦干茶具,尤其是在倒茶前擦干壶底的水。
茶盘 - 用来摆放所有茶具和工具的托盘。
茶壶 - 泡茶过程中的重要器具。
盖碗 - 可作为泡茶的器具使用。
公道杯 - 用于盛放茶汤,保持每一杯茶的浓淡与口感一致。
茶杯 - 用于品饮茶汤。
滤网 - 用于过滤茶渣。
茶叶罐 - 用于储存茶叶。
赏茶荷(茶荷) - 用于展示茶叶,让客人观赏茶叶的形色之美。
杯托 - 配合茶杯使用,使茶的奉茶礼仪更为得体。
茶夹 - 用于夹取和清洁茶具,避免烫手或污染。
茶则 - 用于从茶叶罐中舀取茶叶。
茶针 - 用于疏通茶壶壶嘴中的茶叶残渣。
茶通(茶拨) - 用于疏通壶内出水口。
漏斗 - 用于将茶叶引入茶壶中,防止撒落。
- Kettle - For boiling water to make tea
- Tea Towel - For cleaning & drying utensils, especially wiping water under the tea pot before pouring tea into cups.
- Tea Tray - A tray to place all teaware & utensils.
- Tea Pot - An important feature in preparing tea.
- Liddedbowl - Use as the tea pot.
- Tea Pitcher - To maintain the consistency & texture of tea from steeping too. (long)
- Tea Cup - For serving tea.
- Filter - For filtling the sediments.
- Tea Container - To store tea leaves.
- Tea Receptacle - For showing the tea leaves to quests for aesthetic appreciation.
- Cup Saucer - For a proper serving of tea with cup.
- Tea Tongs - For handling & cleaning teaware.
- Tea Scoop - For scooping up tea leaves from tea canister.
- Tea Needle - To clear tea leaves from tea pot spout.
- Tea Stick - To dredging pot hole.
- Funnel - For channeling tea leaves into the tea pot.
泡茶提示 Brewing Hints
准备工作 Getting ready
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将所有茶具依次摆放整齐。 Place all tea utensils in proper order. |
温壶温杯 Warming the Teapot & tea cups
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用沸水冲洗茶壶和茶杯,以起到预热作用。 Warm teapot and tea cups by rinsing with boiling water. |
投茶 Putting tea leaves Into the teapot
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用茶则将茶叶舀入茶壶中。茶叶的用量可根据个人口味喜好来决定。 Scoop tea leaves with the tea scoop into teapot. The quantity of tea leaves depending on one's individual liking. |
温润 Warming up
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向茶壶中注入沸水,用壶盖刮去浮沫后盖好壶盖。再用沸水冲淋壶身外部。 Pour boiling water into teapot. Scrape bubles away using the teapot lid and cover. Rinse outer teapot with boiling water. |
冲泡 Brewing
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立即将第一次冲泡的茶水倒掉(称为“洗茶”)。然后再次注入沸水,盖好壶盖,继续用沸水冲淋壶身,让茶叶浸泡一段时间。 Pour away immediately the first brew. Filling up the teapot with boiling water and place properly the teapot lid. Rinse outer teapot with boiling water. Let the tea infuse for some time. |
倒茶 Pouring out the tea
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将茶水全部倒入公道杯中,再分别倒入茶杯,以保持茶汤口感一致。 Pour all the tea into the tea pitcher, and transfer it into the cups. This is to maintain the consistency and texture of tea. |
清理茶壶 Cleaning the teapot
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使用茶针清理壶内残留的茶渣,用热水冲洗,彻底清除壶中的残留物。 Discarding of the sendiments by using tea needle, pour hot water for emptying out all sendimental residue from the teapot. |
整理收拾 Tidying up
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用热水清洗所有茶具后,用茶巾擦干,最后将所有茶具放回原位。 Clean all the utensils by using hot water and dry it with tea towel. Finally return all the utensils to their palace. |