BK Dark Cooking Choco (200g)

Baking: Ideal for brownies, cookies, cakes, and muffins, adding rich chocolate flavor.

Ganache: Melted dark chocolate can be combined with cream to make ganache for filling or frosting.

Sauces: Use it to create chocolate sauces for drizzling over desserts or as a dip for fruits.

Chocolate Mousse: A key ingredient in making smooth and creamy chocolate mousse.

Candy Making: Great for coating truffles or making chocolate-covered treats.

Hot Chocolate: Can be melted down and mixed with milk or cream for a rich hot chocolate.