BUTTER FISH FILLET 牛油鱼片 20KG

Butter Fish Fillet 牛油鱼片 – 20KG (Bulk Pack)

麽 Product Name: Butter Fish Fillet (牛油鱼片)
Packaging Size: 20KG (Bulk Pack – Individually Quick Frozen)
�� Storage: Keep frozen at -18°C
Origin: [Specify country if known, e.g. Vietnam, China, etc.]
Type: Skinless, Boneless White Fish Fillet
Processing: Cleaned, trimmed, and IQF (Individually Quick Frozen) for freshness

Product Description:

Butter Fish Fillet (牛油鱼片) is a premium white fish known for its smooth texture, rich flavor, and mild buttery taste. Perfect for steaming, grilling, frying, or baking, these fillets are a favorite in Asian and Western cuisines alike. The 20KG bulk pack is ideal for foodservice providers, restaurants, caterers, and seafood processors.

Key Features:

• Mild, buttery flavor with a tender bite

• Boneless, skinless – ready to cook

• Suitable for Asian, Western, and fusion recipes

• Individually Quick Frozen – easy portioning

• Ideal for restaurants, buffets, and central kitchens

Suggested Cooking Methods:

• �� Garlic Butter Pan-Fry

• Lemon Herb Baked Fish

• �� Tempura or Deep Fry

• Steamed with Soy & Ginger

• Curry Fish Fillet or Fish Head Curry Base

Common Uses:

• Seafood platters

• Bento boxes

• Frozen meal prep

• Fish burgers

• Curry or hotpot bases