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为什么山打根人爱皮蛋？
老一辈总说，早年山打根靠海吃海，虾肉猪肉易得，而皮蛋能长久保存。于是巧手的娘惹阿姨们把它们包进点心，成了家家灶头飘香的“古早味”。
这不是酒楼菜，是家家灶头飘香的家常记忆。

我们的骄傲，从源头开始！
这份皮蛋饺的“鲜”，有根有源：
野生海虾：来自自家渔船，大海捕捞。虾肉弹牙，自带海洋的纯粹甜味。
优质猪肉：精选本地猪前腿肉，肥瘦黄金比例，汁水丰盈。
灵魂皮蛋：流心醇厚，画龙点睛，化解腻感，让风味层次飙升。

为什么我们能给你“无法拒绝”的价格？
别人用市场货，我们用自家船货！减去中间商，把最新鲜、成本最实在的美味，直接送到你桌上。
超足馅料，外面至少卖RM30++一盒！

【限时诚意价，吃到就是赚到】
市场参考价：RM 24.00/Box
VPP：RM 16.00/Box!
“我们不是要赚！是让大家平时都能吃到爽！” Category by Home Made

Sandakan Premium Fish Maw (Fried) – Large
(SDK) Size: 100g
Market Price: RM52.00/pack — VPP: RM38.00/pack

New Year Limited Edition Sandakan Premium Fish Maw (Fried) – Large
A precious natural ingredient from the deep sea —every bite is a gift from nature!

Deep-Sea Nourishment · Premium Fish Maw
Thick, full-bodied, and high in collagen. Easy to rehydrate, soft and tender without any fishy taste, delivering full nutrition in every bowl .
Thick, golden, and gelatin-rich!

Exceptional Taste
The fish maw is meaty and substantial , fried to a golden, crispy perfection. The exterior is crunchy while the interior remains tender and smooth. Every bite bursts with aroma and satisfaction—you won’t be able to stop!

Recommended Nourishing Recipes:

Fish Maw Chicken Soup

Fish Maw Pork Rib Soup

Fish Maw with Lotus Seeds & Lily Bulbs

�� New Year Special Recommendation
Limited-time supply, perfect for family reunions and gatherings, ideal for gifting or personal enjoyment.
A deep-sea delicacy—miss it now, and you’ll have to wait until next year!

Order Now � Limited Stock Available Category by Home Made