- 7.90/PKT
- 1ctn x 48pkt
If you have ever tried to make Scallop Fish Quill Soup, you'll know that it isn't as easy as it looks. This recipe has many steps, but the results are worth it. The broth has a subtle umami flavour and is incredibly rich and savory. You can add fish sauce, dried scallops, and even dried shiitake mushrooms to make the soup a little more interesting.
If you can't find dried scallops, consider using kelp. Kelp is often used as a substitute for scallops and is inexpensive and full of glutamates. You can also add nutritional yeast to improve the flavor, although this can raise the overall cost. Either way, this soup is a winner! If you're a vegan, don't worry - kelp is a delicious vegan alternative!
