Crispy Pan-Fried Silken Tofu Recipe

Upgrade your tofu with this Crispy Silken Tofu recipe. In just a few steps, you can turn soft silken tofu into a delectably crispy treat. Ideal for tofu lovers or anyone seeking a tasty vegetarian option.

Ingredients:

• 1 block of Tung Lam Silken Tofu
• 2 tbsp vegetable oil
• 2 tbsp cornstarch
• 1/2 tsp salt
• 1/4 tsp black pepper
• Optional: dipping sauce
• Fresh herbs or green onions (for garnish, optional)

Instructions:

1. Prepare Tofu: Drain and gently pat dry the silken tofu.
2. Cut & Season: Slice or cube tofu into 1/2-inch pieces. Coat with a mixture of cornstarch, salt, and black pepper.
3. Heat Oil: Heat vegetable oil in a skillet over medium-high heat.
4. Pan-Fry: Fry tofu until golden brown (2-3 mins per side). Drain on paper towels.
5. Serve Hot: Enjoy hot with your favorite dipping sauce. Garnish with herbs or green onions, if desired.

This Crispy Silken Tofu recipe is a quick, delightful snack or appetizer that's sure to please. Share it with friends and family for a tasty treat!