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Cookware Type: Sauce Pan
Product name: 18CM S/S SAUCE PAN
Material: SUS 304
Feature: Sustainable, long-lasting
Model Number: 166318
Place of origin: Malaysia
Brand name: Sinar
Accessories: pan, cover
Shape: round
Usage: Cooking
Size: 18cm
Accessories: pan, cover
Shape: round
Usage: Cooking
Specifications
| Model | Products Name | PCS | Material | Code |
| 166318 |
18CM S/S SAUCE PAN 18CM 钢单柄锅 |
24 PCS | SUS 304 | 9555994104599 |
Product Description
- This sauce pan is made in SUS 304 (stainless steel) material- Stainless steel handle on side of wok for us to carry it easily
- Suitable for cooking, frying
- Sustainable, can use it for many times
S/STEEL SAUCE PAN
A sauce pan, fry pan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. A pan of similar dimensions, but with less flared, more vertical sides and often with a lid, is called a sauté pan. While a sauté pan can be used like a frying pan, it is designed for lower-heat cooking methods, namely sautéing. Stainless steel cookware is generally made as a cladding of stainless steel on both sides of an aluminium or copper core to conduct the heat across all sides, thereby reducing ''hot spots'', or with a disk of copper or aluminium on just the base to conduct the heat across the base, with possible ''hot spots'' at the sides. This pan is made from SUS304 material, the Japanese equivalent grade of material. It come with a stainless steel handle and a lips to cover the pan.
